Guylian chocolate is top-quality Belgian chocolate and is sold all over the world, but the head office is located in ... Sint-Niklaas!
All Guylian chocolates are made in Sint-Niklaas where master chocolatiers produce up to 75 tons per day. The Guylian seashells have a unique hazelnut praliné filling based on the recipe of founder Guy Foubert, who was born in Sint-Niklaas. The name Guylian originates from the merging of his first name with that of his wife, Liliane.
All pralines are made with the best Belgian chocolate. In addition, all Guylian chocolate creations are prepared exclusively with pure cocoa butter. This essential ingredient gives the chocolate a creamy taste and the superior melt-in-your-mouth feel.
