Chocolate maker Vyverman produces pralines, and also experiments with special, unique combinations. The shop is located in the front of the open work studio.
The wide selection of chocolate products is Vyvermans biggest asset. It ranges from pralines with classic flavours to self-designed trendy flavour combinations.
In order to achieve a high-quality end result, Vyverman pays a lot of attention to the selection of raw materials. He only uses Callebaut chocolate, the creamiest butter, extremely fresh nuts and top quality cream.