Restaurant Grenoble is synonymous for delicious vegetarian food. The restaurant is included in the green Gault & Millau.
The owners Luc Peelman and Renata De Coen swear by their own philosophy. They want people to enjoy eating more vegetables. Every day they have one daily special, so they can guarantee the freshness and keep the price low.
Luc heads to the early morning market every day and chooses his daily special based on what's on offer. He also works with organic products, which gives the dishes an extra healthy added value.